The three Historic House Hotels pride themselves on creating inspired menus, which have been recognized and awarded AA Rosettes.
The Chefs work closely with local suppliers and the hotel’s gardening team to ensure fresh products and seasonal fruit and vegetables grown in our own gardens are used in their menus.
The restaurants are located within the main house of each hotel, with views over landscaped gardens. They provide an elegant setting for breakfast, luncheon and dinner and also offer a wine list reflecting quality and variety.
Traditional Afternoon Tea is also offered at the three hotels, and due to their popularity would need to be booked in advance. Afternoon Tea is served in the elegant public rooms or in warmer weather outside on the terrace.
To make a booking, please call the hotel or book online below:
Hartwell House & Spa – 2 AA Rosettes
Head Chef: Daniel Richardson
Tel: 01296 747444
Middlethorpe Hall & Spa – 2 AA Rosettes
Head Chef: Ashley Binder
Oak Room Restaurant
Tel: 01904 641241
Bodysgallen Hall & Spa – 3 AA Rosettes
Head Chef: John Williams
The Dining Room Restaurant
Tel: 01492 584466
Book a cottage
A minimum stay of 3 nights is required