September 2007

Culinary Achievement for Hartwell House

Hartwell House, the magnificent hotel and Spa in Aylesbury Vale, is proud and delighted to announce that their Sous Chef, Peter Liese, has achieved the Annual Award for Excellence at the annual Culinary Awards ceremony at Claridges Hotel in July this year.

Brian Turner CBE, President of the Academy, and one of the judges, said ‘ This is the Academy’s most important education initiative and these awards recognise the outstanding practical and theoretical knowledge of Britain’s best young chefs, pastry chefs and waiters’.

Peter Liese hails from Johannesburgh, South Africa and has been at Hartwell House for 18 months. Previously, he was at Ashdown Park.

Hartwell House stands in 90 acres of landscaped parkland. The impressive house has three spectacular Dining Rooms overlooking the gardens, and is well known for providing superb modern English food with a few light continental touches. The wine list has been carefully selected and includes something to suit everyone’s taste and pocket.

For further details, please contact the hotel at the address below:

HARTWELL HOUSE
Oxford Road
Nr Aylesbury
Buckinghamshire
HP17 8NL
Tel: 01296 747444
Fax: 01296 747 450
info@hartwell-house.com
www.hartwell-house.com

For further information, pictures or to arrange lunch or dinner at the hotel, in order to write a review, please contact Ian Scott on 020 7439 1950 or ian@iscott.co.uk or Miriam Leigh on 020 7432 9741 or Miriam@iscott.co.uk