November 2007

Gareth Jones cooks up a storm at Bodysgallen Hall & Spa!

Bodysgallen Hall & Spa welcomes a talented new Head Chef, Gareth Jones.

Having been with the fabulous Michelin starred Chester Grosvenor Hotel, Gareth now moves onto pastures new and brings his imaginative style and classic techniques to beautiful Bodysgallen Hall & Spa.

The Dining Room at Bodysgallen already has an acclaimed reputation for its cuisine and the Hotel is certain that Gareth will maintain and build on the high standard of their three double AA Rosette cooking.

Bodysgallen Hall & Spa stands in over 200 acres of its own parkland in the south of Llandudno, and enjoys spectacular views of Conwy Castle and Snowdonia. Guests can enjoy the lovingly prepared and imaginative cookery in either of the two stunning dining rooms, and stay in any of the 19 beautifully and individually decorated bedrooms.

Bodysgallen Hall is very excited about the new addition to their team. Come and sample his dishes soon.

BODYSGALLEN HALL
Llandudno
North Wales
LL30 1RS
Tel: 01492 584 466
Fax: 01492 582 519
www.bodysgallen.com

Conde Nast Johansens - 'Most Excellent Country Hotel 2007'
Michelin Guide 2007 - 'Particularly Pleasant Hotel'
The Sunday Times 2007 - 'One of the Top 10 UK Spa Hotels'
World Travel Awards 2006 - 'Wales Leading Hotel'
Good Food Guide 2005 - 'Wales Commended'
Conde Nast Traveller Magazine - 'One of the 10 Best UK Spa Retreats'
Annual World Travel Awards 2007 – “Wales’ Leading Conference Hotel”

Note to Editor: For further information, pictures or to arrange lunch or dinner at the hotel, in order to write a review, please contact Miriam Leigh on 020 7432 9741 or miriam@iscott.co.uk